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Cépage: 100% Tempranillo
¼–½ oz agave syrup (optional
Hints of raspberry and eucalyptus dance around
gluten free
Black cherry and plum
Everleaf Forest alternative vermouth Cépage: 100% TempranilloA complex blend of sustainably sourced botanicals carefully chosen to capture FOREST flavours including Saffron, Madagascan Vanilla and Orange Blossom. Cocktail recipe: 1 part FOREST, 3 parts light tonic loads of ice and garnish with wheel of orange 50ml Everleaf FOREST, 35ml fresh pink grapefruit juice, 5ml honey
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